This delicious Sheet Pan Jambalaya is a great recipe for any time of year. Using Fertile Acreage's delicious Beer Fed Coil Sausage, mix this up and saute it before baking in the oven for a delicious main dish.
Sheet Pan Jambalaya
Fertile Acreage FarmShare
Sheet Pan Jambalaya
Rated 5.0 stars by 1 users
Category
Oven
Cuisine
Cajun
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Make this delicious Sheet Pan Jambalaya with Beer Fed Pork Coil Sausage from Fertile Acreage Farm. Delicious and oh-so-easy!
Ingredients
-
1-2 red bell peppers
-
1 medium yellow onion
-
1 Fertile Acreage Farm Coil Sausage, sliced
-
1 pound of shrimp, tails on
-
1 can (24 ounces) of diced tomatoes
-
2 Tbsp of tomato paste
-
Small package of cherry tomatoes
-
2-3 tablespoons of Cajun seasoning
-
Olive oil
Directions
Dice and sauté red peppers and onion in a sauce pan greased with olive oil. Cook until soft.
Place the sautéed red pepper and onion on a sheet pan with the sliced coil sausage, shrimp, diced tomatoes, tomato paste, cherry tomatoes, and Cajun seasoning.
Bake at 350 degrees F for 20 minutes. Serve over your favorite rice.