A top quality steak truly doesn't need anything more than salt and pepper, but a creamy horseradish paired with that amazing steak will kick your tastebuds up a notch!
Creamy Horseradish Sauce
Hart Country MeatsShare
Creamy Horseradish Sauce
Rated 5.0 stars by 1 users
Category
Sauces
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
0 minutes
A top quality steak truly doesn't need anything more than salt and pepper, but a creamy horseradish will kick that amazing steak up a notch! Try this easy, no-fuss horseradish sauce with your favorite steak, beef roast, or brisket.
Ingredients
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½ cup sour cream
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2 tablespoons prepared horseradish
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2 tablespoons mayonnaise
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1 teaspoon apple cider vinegar
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¼ teaspoon salt
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Pinch black pepper
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1 teaspoon finely chopped chives (optional)
Directions
Whisk together mayonnaise, sour cream, salt, and black pepper.
Add prepared horseradish, apple cider vinegar, and chives. Mix well.
Serve alongside your favorite steak, beef roast or brisket. Keep in a well-sealed container in the refrigerator.
Recipe Note
This sauce is actually best when flavors are allowed to meld overnight, but it can be served right away, too.