Gibbon, MN
Fresh off the farm is the best way to describe the Charolais beef of Backstreet Market, produced by first generation farmers Tina and Kyle Lebrun of Tuff Luv Cattle Farm and Tami and Greg Stadtherr. Their process for dry aging beef makes their tender meat flavorful and anyone who tastes it is hungry for more.
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Ground Beef Box
Regular price $115.00Regular priceUnit price per -
Dry-Aged Burgers & Beef Sticks Box
Regular price $105.00Regular priceUnit price per -
PRE-ORDER: Beef Up Box
Regular price $130.50Regular priceUnit price per$145.00Sale price $130.50Sale -
Backstreet Beef Sticks Box
Regular price $121.50Regular priceUnit price per$135.00Sale price $121.50Sale -
PRE-ORDER: Dry-Aged New York Strip Box
Regular price $94.50Regular priceUnit price per$105.00Sale price $94.50Sale -
PRE-ORDER: Dry-Aged Sizzling Steak Box
Regular price $157.50Regular priceUnit price per$175.00Sale price $157.50Sale -
Universal Cooker with Buffalo Creek Seasonings
Regular price $115.00Regular priceUnit price per -
Baby Brisket with Buffalo Creek Seasonings
Regular price $85.00Regular priceUnit price per -
Bone Broth Beef Bones Box
Regular price $55.00Regular priceUnit price per -
Breakfast of Champions Box
Regular price $55.80Regular priceUnit price per$62.00Sale price $55.80Sale -
SaleBreakfast Lovers Box
Regular price $49.50Regular priceUnit price per$55.00Sale price $49.50Sale -
Dry-Aged Burger with Buffalo Creek Seasonings
Regular price $105.00Regular priceUnit price per -
Low & Slow Beef Box
Regular price $145.00Regular priceUnit price per -
Backstreet Market Pork Build-a-Box
Regular price $50.00Regular priceUnit price per -
The Backstreet Sampler Box (w/ Short Ribs Recipe)
Regular price $105.00Regular priceUnit price per
