Gibbon, MN
Fresh off the farm is the best way to describe the Charolais beef of Backstreet Market, produced by first generation farmers Tina and Kyle Lebrun of Tuff Luv Cattle Farm and Tami and Greg Stadtherr. Their process for dry aging beef makes their tender meat flavorful and anyone who tastes it is hungry for more.
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Baby Brisket with Buffalo Creek Seasonings
Regular price $75.00Regular priceUnit price per -
Backstreet Beef Sticks
Regular price $125.00Regular priceUnit price per -
Beef Up Box
Regular price $135.00Regular priceUnit price per -
Bone Broth Beef Bones
Regular price $38.00Regular priceUnit price per -
Breakfast Lovers Box
Regular price $45.00Regular priceUnit price per -
Breakfast of Champions
Regular price $72.00Regular priceUnit price per -
Burger with Buffalo Creek Seasonings
Regular price $95.00Regular priceUnit price per -
Dry-Aged Burgers & Beef Sticks Box
Regular price $95.00Regular priceUnit price per -
Dry-Aged Sizzling Steak Box
Regular price $165.00Regular priceUnit price per -
Ground Beef Box
Regular price $105.00Regular priceUnit price per -
Low & Slow Beef Box
Regular price $135.00Regular priceUnit price per -
NY Strip Steaks
Regular price $95.00Regular priceUnit price per -
The Sampler (w/ short ribs recipe)
Regular price $95.00Regular priceUnit price per -
Universal Cooker with Buffalo Creek Seasonings
Regular price $105.00Regular priceUnit price per
