These ham and Swiss sliders are the perfect crowd-pleaser for any gathering or casual meal.
Ham & Swiss Sliders
Meatery MN Community | Carrie FlanniganShare
Ham & Swiss Sliders
Rated 5.0 stars by 1 users
Category
The Basics
Servings
12
Prep Time
15 minutes
Cook Time
18 minutes
These ham and Swiss sliders are the perfect crowd-pleaser for any gathering or casual meal, created by one of our community.
"We love purchasing a smoked Ham from The Meatery MN. We have several recipes we like to use with the leftovers especially Ham & Cheese Sliders."
Author:Meatery MN Community | Carrie Flannigan
Ingredients
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12 Dinner Rolls
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3-4 cups of Chopped Ham or Slices
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1 pkg of Swiss Cheese Slices or more for Extra Cheesy
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1 stick of Butter
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1/2 tsp Ground Mustard
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1 tbsp Worcestershire Sauce
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1 tsp Onion Powder
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1 tsp Poppy Seeds
Directions
Place the 12 dinner rolls in the bottom half of greased 9 x 13 dish
Layer ham and swiss cheese.
Place the bun tops over the meat and cheese.
Melt butter and add onion, ground mustard and Worcestershire mix together.
Brush on the tops of buns covering generously.
Pour remaining butter mix in the crevasses of the buns.
Sprinkle with poppy seeds (optional).
Cover the 9 x 13 tightly with foil. Place in preheated oven at 350 and Bake for 18 min, or until cheese is melty looking.
Uncover and bake for another 5-10 min.