We love grass-fed beef, but not everybody has cooked with it. That's why we put this recipe together! For an easy way to change up the burgers at your next tailgate, barbecue, or weeknight meal, look no further. Try this quick and easy way to get delicious results every time.
How To: Grass-Fed Beef Hamburgers
Blackberry Ridge FarmsShare
How To: Grass-Fed Beef Hamburgers
Rated 5.0 stars by 1 users
Category
Burgers
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
We love grass-fed beef, but not everybody has cooked with it. That's why we put this recipe together! For an easy way to change up the burgers atyour next tailgate, barbecue, or weeknight meal, look no further. Try this quick and easy way to get delicious results every time.
Blackberry Ridge Farms
Ingredients
-
1 lb grass fed hamburger or ground beef
- 1 egg
-
Burger seasoning of choice
-
1/4 Cup finely diced onion (optional but recommended)
Directions
In a large bowl, mix all ingredients. Form into 3 or 4 equal sized balls, and flatten slightly, but not all the way into a thin patty.
Heat grill to 400. Add burgers and cook 3-5 min.
Flip burgers and cook for 1 min. Using a spatula, flatten burgers to desired thickness and cook 2-3 min.
If adding cheese, turn off the grill, add the cheese, close grill and cook for an additional 30-45 seconds.
Serve on a hamburger bun with your favorite toppings.