Indulge in the delicious flavors of lasagna without the hassle of layering and baking. This Lasagna Soup recipe is a heartwarming one-pot meal that combines tender pasta, savory ground beef from Hart Country Meats, tomato sauce, and a blend of Italian herbs and spices. Top it with creamy ricotta and shredded mozzarella for an authentic lasagna taste in a convenient soup form. Perfect for busy weeknights or cozy weekend dinners, this dish is sure to become a family favorite.
Lasagna Soup
Hart Country MeatsShare
Lasagna Soup
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Italian
Servings
4
Prep Time
20 minutes
Cook Time
60 minutes
This Lasagna Soup recipe combines all the classic flavors of lasagna into one delicious, hearty soup. Made with savory Hart Country Meats Ground Beef, rich tomato sauce, tender pasta, and a blend of Italian seasonings, it's a satisfying and convenient meal the whole family will love. Top it with ricotta and mozzarella for an authentic lasagna taste in every spoonful.
Hart Country Meats
Ingredients
-
1 pound Hart Country Meats Ground Beef
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Salt & Pepper, to taste
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1 Yellow Onion (chopped)
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1 Tbsp Butter
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3 cloves Garlic (minced)
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2 Tbsp Tomato Paste
- 24 oz Marinara, Spaghetti or Pizza Sauce (or combination of the three)
- 2 tsp Dried Parsley
- 1 tsp Dried Basil
- 1/2 tsp Dried Oregano Leaves
- 7 cups Chicken or Vegetable Broth
- 9 Lasagna Noodles (broken into pieces)
- 2 cups Fresh Spinach Leaves, optional
- 10 oz Ricotta Cheese
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Freshly Grated Parmesan Cheese
- Serve with Fresh Basil
Directions
In a large pot over medium-high heat, brown ground beef and season with salt and pepper. Transfer browned ground beef into a bowl.
In large pot, melt butter over medium heat. Toss in diced onion and sauté for about 5 minutes, stirring occasionally. Add in minced garlic and cook for another minute or two.
Stir in tomato paste, sauce, spices, and broth. Return ground beef to the pot.
Bring to a boil and add broken lasagna noodles to pot. Reduce heat to medium-low. Cook, stirring occasionally, until noodles are tender. Add spinach (optional).
In a small bowl, stir mozzarella, Parmesan and ricotta cheeses together.
Ladle soup into bowls and add a dollop of the cheese mixture on top. Garnish with fresh basil.