A slow roasted pork loin sandwich. This sandwich is warm and layered with many flavors. From the perfect pork rub to the salsa verde sauce and the spicy arugula.
Pork Loin Sandwich
Fertile Acreage FarmShare
Pork Loin Sandwich
Rated 5.0 stars by 1 users
Category
The Basics
Servings
10
Prep Time
30 minutes
Cook Time
180 minutes
A slow roasted pork loin sandwich. This sandwich is warm and layered with many flavors. From the perfect pork rub to the salsa verde sauce and the spicy arugula.
Author:Fertile Acreage Farms
Ingredients
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Pork Rub - recipe below
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3-4 lb Fertile Acreage Farm Boneless Pork Loin
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Arugula
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Mayonnaise
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2 Tbsp Olive Oil
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1 Diced Yellow Onion
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4 c Chicken Broth
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2 Sprigs of fresh rosemary or 2 Tbsp of dried rosemary
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2 Sprigs of fresh oregano or 2 Tbsp of dried oregano
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4 slices of Provolone Salsa verde (store bought or recipe below)
Directions
Turn oven to 300 F
Mix all pork rub ingredients in a bowl and stir together
Spread rub on each side of pork loin
Heat olive oil in a oven roasted crock
Sear each side of pork loin for 5 minutes
Remove pork loin and cook down onions
Set pork loin flat on top of onions in the roaster
Add Rosemary and Oregano on top of loin
Pour chicken broth on top
Cook Pork Loin for 3 hours
Remove Loin from oven and let cool
Cut open baguette and top with provolone or your favorite cheese
Roast baguette with cheese until melted in oven at 350 F
Remove baguette from oven and top with arugula, mayonnaise, salsa verde
Slice pork loin to desired thickness and dip in meat drippings
Place pork loin on sandwich and serve
Recipe Note
Pork Rub Ingredients
½ C Brown Sugar
1 Tbsp pepper
1 Tbsp salt
1 ½ tsp garlic powder
1 tsp dry mustard
½ tsp minced onion
½ tsp red pepper flakes
½ tsp cayenne
½ tsp cumin
½ tsp paprika
¼ tsp ground thyme
Salsa Verde Ingredients
5 roasted tomatillos
½ c fresh cilantro
2 cloves of garlic
2 limes
½ c white onion (about ½ medium onion)