Start your day with a protein-packed classic that satisfies every craving. Tender, juicy steak cooked to your desired doneness pairs perfectly with sunny-side-up eggs, creating a rich, flavorful breakfast (or brunch!) that feels indulgent yet simple.
Steak and Eggs
The Meatery MNShare
Steak and Eggs
Rated 5.0 stars by 1 users
Category
Breakfast
Author:
The Meatery MN
Servings
2-4
Prep Time
5 minutes
Cook Time
15 minutes
Start your day with a protein-packed classic that satisfies every craving. Tender, juicy steak cooked to your desired doneness pairs perfectly with sunny-side-up eggs, creating a rich, flavorful breakfast (or brunch!) that feels indulgent yet simple.
Ingredients
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Steak (We used Ribeye)
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Irish Butter or Cooking Oil
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Eggs
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Salt
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Pepper
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Garlic Powder
Directions
Heat up pan with Butter or Oil
While pan is heating, thoroughly season your steak with salt, pepper, and garlic powder
Once hot enough, add steak and cook until your desired level of cooked (we like med-rare or rare for this recipe!) If you used butter, baste your steak!
Remove Steak from pan and let sit
In the same pan using the leftover butter, fats, and steak juice, crack eggs. Prepare sunny side up or fried. We like to keep the yolks a little runny for this one
Return to your steak and cut into thin strips
Place eggs on top of steak and enjoy!