Cozy up with The Best Beef Stew, a rich and hearty dish featuring premium Wagyu Croos Arm Roast from Remmele Custom Beef. Slow-cooked to perfection, this stew combines tender chunks of Wagyu with savory vegetables and a robust broth that’s packed with flavor. Perfect for home cooks who appreciate quality and simplicity.
The Best Beef Stew
The Meatery MNShare
The Best Beef Stew
Rated 5.0 stars by 1 users
Category
Stew
Cuisine
French
Servings
8
Prep Time
20 hours
Cook Time
4-6 hours
Cozy up with The Best Beef Stew, a rich and hearty dish featuring premium Wagyu Cross Arm Roast from Remmele Custom Beef. Slow-cooked to perfection, this stew combines tender chunks of Wagyu Cross with savory vegetables and a robust broth that’s packed with flavor. Perfect for home cooks who appreciate quality and simplicity.
Author:The Meatery MN
Ingredients
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1 Remmelle Wagyu Cross Arm Roast
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6 oz Tomato Paste
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12 oz Diced Tomatoes
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2 tbsp Irish Butter
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2 tbsp Garlic Powder
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2 tbsp Black Pepper
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⅓ cup Italian Seasoning
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4 Celery Stalks
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1 cup Carrots
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1 cup White Button Mushrooms
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½ Large Yellow Onion
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7 Mini Golden Potatos
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3 Sprigs Thyme
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3 Sprigs Rosemary
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Au Jus Gravy Packet
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Beef Broth
Directions
Sear and Baste Arm Roast with Irish butter and herbs, 1 minute on each side
After searing and basting place melted butter, herbs, and seared meat into crockpot
Dice Mushrooms, carrots, and potatoes and add to pan you just seared your meat in with 16 oz of the beef broth.
Bring to a slight simmer then transfer to crockpot with diced onion, diced tomato, the rest of the beef broth, garlic seasoning, Italian seasoning, Au Jus Gravy Packet.
Let sit on high for 4-6 hours
Skim Fat as you go, or leave for extra flavor.