Image of classic French onion soup

Classic French Onion Soup

Indulge in a time-tested favorite with our recipe for French onion soup. We've updated a classic recipe first published by The New York Times in 1954! Homemade beef broth and caramelized onions are the stars of this show, infusing every spoonful with savory goodness. It takes time to properly caramelize the onions, but trust us, the result is worth the wait.

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