Indulge in the rich, robust flavors of a perfectly cooked NY strip steak. This cut, known for its balance of tenderness and marbling, makes for a truly impressive main dish.
The Best New York Strip
The Meatery MNShare
The Best New York Strip
Rated 5.0 stars by 1 users
Category
From the Kitchen
Prep Time
10 minutes
Cook Time
10 minutes
Indulge in the rich, robust flavors of a perfectly cooked NY strip steak. This cut, known for its balance of tenderness and marbling, makes for a truly impressive main dish.
Author:The Meatery MN
Ingredients
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New York Strip
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Irish Butter
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Rosemary or Thyme (or both!)
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Salt
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Pepper
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Garlic Powder
Directions
Season steak thoroughly
On either a grill or in an iron pan heat up some butter on high
Once grill or pan is hot enough and butter is melted, set steak on to sear.
Add herbs next to steak in butter.
Sear both sides depending on what cook you want it to be. (1.5-2 minutes on each side for medium rare). Sear edges quickly. If cooking in a pan, baste with butter before removing from heat.
Once removed from heat, cut and serve!