When it comes to pork, nothing beats the exceptional quality and flavor of Mangalitsa Pork Chops from our trusted producer Blue Dirt Farms. These premium chops offer a depth of flavor that elevates any dish, making them a favorite among food enthusiasts who crave the finest ingredients. Whether you’re hosting a dinner or looking to treat yourself, these pork chops are sure to impress.
The Best Pork Chops
The Meatery MNShare
The Best Pork Chops
Rated 5.0 stars by 1 users
Category
Basics
Servings
2
Prep Time
5 minutes
Cook Time
20 minutes
When it comes to pork, nothing beats the exceptional quality and flavor of Mangalitsa Pork Chops from our trusted producer Blue Dirt Farms. These premium chops offer a depth of flavor that elevates any dish, making them a favorite among food enthusiasts who crave the finest ingredients. Whether you’re hosting a dinner or looking to treat yourself, these pork chops are sure to impress.
The Meatery MN
Ingredients
-
2 Mangalitsa Pork Chops
-
3 Tbsp Butter
-
3 Sprigs Thyme or Rosemary
-
Garlic Lemon Salt
-
Pepper
Directions
- Use a cast iron for a nice, golden sear.
- Preheat your skillet to medium high and add the butter. When it’s shimmering hot and not a moment before, add your chops.
- Sear over medium-high heat without moving the pork chop.
- Resist the urge to move the pork chops around or look underneath as they cook, it will disrupt the sear. Once the pork chops are golden brown on the first side, you can flip. Do not sear more than 5 minutes. Continuously pour butter over as it heats
- If the pork chops are stuck to the pan, try giving them more time. They generally release from the pan when they’re crisp on the outside and ready to flip. This takes about 4 minutes per side.
- Flip and sear the other side until browned. Remove them from the heat and let them rest for a few minutes before cutting into them.
Enjoy!