"Fresh Off The Farm" is the best way to describe the Charolais beef of Backstreet Market. Produced by first generation farmers Tina and Kyle Lebrun of Tuff Luv Cattle Farm and Tami and Greg Stadtherr, they dry-age their beef for a tender, flavorful final product. One taste and we guarantee you'll be hungry for more. 

Scott Haase's commitment to nature-inspired farming means his Mangalitsa heritage breed pigs thrive on pasture and woodland their entire lives. Raised in nature and fed a mix of feed and forage, the result is deliciously marbled pork. Lovers of wagyu beef should look no further than Blue Dirt Farms

A family operation for three generations, Fertile Acreage Farm covers 500 acres with half of the land dedicated to prairie grass, lakes, and ponds. Raised outside, in the sun, in the mud, and on the grass, it's as natural as you can get. Their pigs are fed a unique diet of spent brewers grain from a local brewery. This creates a rich marbling and continues their commitment to sustainability.

Seventh generation farmers Tony and Jess Heiden raise Black Angus beef near Rushford, MN. Built from a passion for quality meat, their focus on soil and plant health creates a difference you can taste in their Angus beef. Dry-aged for maximum flavor, you're sure to love it.

Established in 1897, this fourth generation family farm raises hand-fed Maine Anjou and Wagyu Cross beef near Echo, MN. Rooted in honoring the farming traditions from their forebears while incorporating modern practices, their steaks, roasts, snacks, and burger are to die for.

Open since 1922, Wiste's Meat Market is a third generation family-owned meat market in southern Minnesota. Specializing in smoked meats, their smoked prime rib and rib steaks are one of our year-round favorites, we know you'll love them as much as we do.