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Hart Country Meats

Smoked Bone-In Ham

Smoked Bone-In Ham

Regular price $85.00
Regular price Sale price $85.00
Sale Sold out

Hart Country Meats

Indulge in the decadent flavors of our Smoked Bone-In Ham, sourced from Drager Family Farms in picturesque Minnesota Lake, MN. Perfect for hosting large parties or adding a touch of elegance to holiday meals. This premium smoked ham will elevate your dining experience to a whole new level.

 Pork

  • 1x Smoked Bone-In Ham, available as a Half (6-8 lbs) or Whole (12-14 lbs) ham.

    About Hart Country Meats

    Rushford, MN - Better meat starts from the ground up for owners Tony & Jessica Heiden of Hart Country Meats in Rushford, MN. Built from a passion for quality meat, their focus on soil and plant health creates a difference you can taste in their Angus beef.

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    Shipping Details

    Unless specified otherwise during checkout, we process our orders and partners ship them out every Monday. Typically, boxes arrive the same week that they are shipped out. Meathusiasts will get an email detailing their shipping information when their order is out for delivery. Our partner shops can’t wait to share their hand crafted products with you, but remember they are small businesses and quality takes time. We ask for patience with our hard working partner shops as they personally assemble your order, as small operations sometimes have small delays. Trust us, craftsmanship can’t be rushed and is worth the wait. Once you taste it, we know you’ll agree.

    Packaging Details

    Our partner shops package the product with our 100% recyclable packaging. Orders are shipped in recyclable cardboard boxes, insulated with eco-friendly liners made from plant cellulose that easily dissolve in water, and kept fresh with easy to dispose of gel packs that can be punctured and dried out for easy and clean disposal.

    From start to finish, your order is produced and packaged by the same folks. 

    Customer Reviews

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    R
    Reciel Fielding
    Smoked bone in ham

    A beautifully smoked ham. The bone served as the flavor enhancer for our bean soup. Wonderful use of entire ham.

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