Tender, juicy ham is topped with earthy sautéed mushrooms, crispy bacon, and melted Gruyère cheese, creating a mouthwatering combination that’s perfect for special dinners or holiday celebrations.
Ham with Gruyere, Bacon & Mushrooms
The Meatery MN Community | Chef Paul MahoneyShare
Ham with Gruyere, Bacon & Mushrooms
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Category
From the Kitchen
Servings
1-4
Prep Time
10 minutes
Cook Time
15 minutes
Tender, juicy ham is topped with earthy sautéed mushrooms, crispy bacon, and melted Gruyere cheese, creating a mouthwatering combination that’s perfect for special dinners or holiday celebrations.
Author:The Meatery MN Community | Chef Paul Mahoney
Ingredients
-
4 bacon strips, cooked and crumbled
-
1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces
-
2 tablespoons butter
- 1/2 pound sliced fresh mushrooms
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1/8 teaspoon coarsely ground pepper
- 1 cup shredded Gruyere cheese
Directions
In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir
4-6 minutes or until tender. Add garlic and pepper; cook 1 minute longer. Remove from pan; keep
warm. Wipe skillet clean.
In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheese and bacon. Cook,
covered, 2-4 minutes longer or until cheese is melted and ham is heated through. Serve with mushroom
mixture.