Collection: Chef Beth Dooley's Picks
Beth Dooley is a James Beard Award-winning food writer, educator, and advocate for sustainable food systems. She has authored and co-authored over a dozen cookbooks highlighting the culinary traditions and agricultural bounty of the Northern Heartland. A longtime columnist for the Minneapolis Star-Tribune and frequent contributor to local media, Beth brings decades of experience connecting regional food, farmers, and home cooks. Her work promotes seasonal cooking, regenerative agriculture, and a deeper understanding of where our food comes from.
Join the MTRY & CO mailing list to get exclusive articles and recipes from Chef Dooley straight to your inbox, and check out some of the products featured in her recipes below.

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All Natural Chicken Box
Vendor:Morgan's Meat MarketRegular price $80.00Regular priceUnit price / per -
Sale
Tomahawk Chops Box
Vendor:Fischer Family FarmsRegular price $63.00Regular priceUnit price / per$90.00Sale price $63.00Sale -
The American (Wagyu) Dream
Vendor:Verlinde FarmsRegular price $166.83Regular priceUnit price / per$198.00Sale price $166.83Sale -
The Sausage Sampler
Vendor:Thielen Meats of PierzRegular price $115.00Regular priceUnit price / per -
The Boneless Chicken Thigh Box
Vendor:Ye Olde Butcher ShoppeRegular price $94.95Regular priceUnit price / per -
CannonBelles Cheese Curds Build-a-Box
Vendor:CannonBelles CheeseRegular price $70.00Regular priceUnit price / per