Maine Anjou Steakhouse Box

Echo, MN - Established in 1897,  family members Amy Jo and Tom Remmele, Clay and Caroline Newton, and Calli Newton continue to produce their quality Maine Anjou & Wagyu Cross beef by honoring farming traditions rooted from their forebears while incorporating modern practices four generations later.

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Unless specified otherwise during checkout, we process our orders and partners ship them out every Monday. Typically, boxes arrive the same week that they are shipped out. Meathusiasts will get an email detailing their shipping information when their order is out for delivery. Our partner shops can’t wait to share their hand crafted products with you, but remember they are small businesses and quality takes time. We ask for patience with our hard working partner shops as they personally assemble your order, as small operations sometimes have small delays. Trust us, craftsmanship can’t be rushed and is worth the wait. Once you taste it, we know you’ll agree.

Our partner shops package the product with our 100% recyclable packaging. Orders are shipped in recyclable cardboard boxes, insulated with eco-friendly liners made from plant cellulose that easily dissolve in water, and kept fresh with easy to dispose of gel packs that can be punctured and dried out for easy and clean disposal.

From start to finish, your order is produced and packaged by the same folks.